Italiano brunch weekends @ Theo’s Simple Italian

Who would have thought, that somewhere in the depths of Earls Court would be a Rustic Italian restaurant (located at the Hotel Indigo) associated with the well respected British chef, Mr. Theo Randall, also well known for his restaurant residency at the Intercontinental in Park Lane and his 17 mammoth years at Hammersmith’s, Riverside Cafe.


When I was invited along to come along and preview the newly created weekend brunch menu with a group of other bloggers, I was beyond ecstatic. I know this is going to sound cheesy but its not everyday you have the opportunity of viewing a pasta masterclass (ravioli con cime di rapa to be precise) by the chef himself and on top being able catch up with plenty of blogger friends that I hadn’t seen in such a long time. Brilliant.




The restaurants decor is certainly one to speak highly of, with beautiful open bay windows, leather booths, retro black and white floor tiling with funky chandeliers, make it a welcoming place for all the avid foodie or a nice family dinner. 




With the masterclass, Theo was very clear and concise about the way to create ravioli using an Italian Imperial cutter machine (which is his fav I believe) and by quickly running it through, over and over again, then rolling it out until it was  thinner, elastic and had a texture very similar to that of play dough. He demonstrated on how to cut the ricotta filled ravioli into nice square yellow parcels and it was so obvious to see just how passionate he was when it comes to Italian cooking – he made it look so simple!



After the glasses of bubbly were given out around the room, we were invited to sit down and enjoy the anticipated 4 courses on offer and by this point I was famished and ready to go in hard.

The menu was designed with sharing in mind, which I find it generates a social atmosphere amongst the dinner table, whether it be with friends or family I always believe this way is far more preferable for interaction.




First out to the table was the alumi Mista e Burratina. a plate of deep red displayed Bresaola del Piemonte, Salame Napoli, Finocchiona Fiorentina, Speck del Piemonte and centred with delicate, fresh Burratina Pugliese. Served with rocket, roasted tomatoes and warm, salty focaccia bread. All a winning combo and undoubtably something you could just find yourself scoffing all day long.



Next we had the Ravioli di Ricotta e Erbette which as spoken about earlier, is ricotta cheese wrapped in ravioli parcels. This dish was precision plus – cooked to al dente and nicely flavoured on the palate. Also bought out was the Pappardelle with Beef Ragout which took my fancy but as I am a big lover of all things cheese and without sounding too biased, the ricotta filling for me is always a winner. 


Next on the agenda was the Taglierini Pescatore. This is a dish to appreciate if you love seafood and like me I am a massive fan of any dish bursting with gorgeous shellfish and especially if it is mixed with a light tomato, garlic based sauce. (Something I tend to favour over the rich and creamy)


And just before I thought to myself, there surely cant be more.. well there was! 


Moving away from the pasta theme and out came the Tagliata di Manzo – a layered dish of chargrilled Bavette beef, cooked medium rare with borlotti beans and finished off with rocket and roasted tomatoes. I’m not the greatest fan of beans in a dish (unless it’s edamame) but the beef was so succulent, which had my golden seal of approval. 



Lucky last was the Sea Bream with Grilled Vegetables. I. Love. Fish. I include it in my diet almost everyday. And why wouldn’t you. It’s not only low on calories but its full of vitamins, iron and calcium. This dish felt like it was prepared straight from the family home in Italy and was plated with loads of mediterranean yumminess – no complaints about that one! 



At the last quarter of the brunch it was time for Dolci (Sweet and Luscious) and of course, one must not leave the table until desserts are consumed. 



Plates of tiramisu, sultana cake with drooped pears and soft chocolate cake (with vanilla gelato) were placed around the table for everyone to share and taste. I certainly had a soft spot for the choccy cake and almost had the whole slice to myself (I’m hoping know one was paying attention to me being such a scoff bag!). 


So intrigued to know how much all of this costs? Would you be surprised if said for a cool £35.00?! This includes a glass of prosecco thrown in there as well. Absolute steal to the amount of food consumed. 



It was really great to be a part of such a special afternoon and I would like to especially thank Theo for being ever so kind to invite us into his restaurant, as well as being so humble and to happily share his knowledge of cooking with us – it was a real treat! 

Address: 34-44 Barkston Gardens, Kensington, London SW5 0EW
Related Posts Plugin for WordPress, Blogger...

Speak Your Mind