Edible playtime with Tabl & Christabel’s

 

Table recently invited me to join in the fun and be a kid all over again at the Edible playground hosted by the gorgeous Christabel herself.

Welcoming us with open arms to her pad in the East part of London, I was handed a delicious cocktail while taking in the northern river views and only later realising that I was drinking that of a fried egg.

Im already in love. 

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The table was set like nothing I have seen before, a rainbow of bold colours and items of all shapes and sizes. To put it lightly, there was an awful lot going on which had me mesmerised for a good ten minutes.

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Once all the guests had arrived we were asked to take a seat and have a drink will Christable explained how the evening would pan out. I wasn’t sure as to what to expect but I knew it would involve breaking the rules with food manners, if you get what I mean.

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The first thing on the menu began with some sand castle making and quinoa. Now this wasn’t any old quinoa nor was it sand if you’re asking. Made with de-shelled broad bean, garlic, lemon, olive oil, salt and pepper sauce, it was accompanied with a nice combo of cherry tomatoes, bacon, rocket and goats cheese. Of course, its up to you to build the ‘castle’ and present the plate to your best creative ability.

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Next course involved painting a chicken. I kid you not. 

The chicken was made with a delicious soy, ginger honey sauce with 2 cubes of chocolate. Not forgetting the sides of creamy mashed carrot and fresh steamed vegetables which we shared amongst the table. 

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Shortly after devouring this we were graced with stacks of  shortbread fingers which were lightly dusted with eatable glitter and resembled that to a game you’ve probably all heard of – JENGA of course! 

A game that is always guaranteed a good time under the influence of a few too many raspberries, but possibly not so great for a person like myself that has shaky hands and is normally the first one to stack it.

Two guesses as who stacked it first 🙂

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Last but not least, we were treated to some gooey caramel tarts and a chocolate block of lego. It looked like the real deal so much that I contemplated leaving it on the plate, however after discovering it was actually dark chocolate, that thought went out the window very quickly and it was demolished within a minute.

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I may be a little obsessed by the dark cocoa and Im not ashamed to admit this. 

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So thats pretty much a wrap. I had to whisk away from the partier earlier than expected but all in all it was a fun, memorable experience that I can now tick off my list. I like to say a big thank you to the wonderful host Christabel and Tabl for inviting me along. 

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If you fancy a supper club experience that is nowhere near mainstream, you can visit the Table site for more details & loads more cool events:

www.tabl.com

 

Just remember, there are no limits or rules when it come to playing with food, so go as crazy as you want to here! 

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